Colombian coffee typically features a mild, well-balanced taste with notes of caramel, cocoa, and nuts. It’s often described as having a smooth, rich body with a bright acidity.
Much of Colombia’s coffee is grown at high altitudes, which contributes to slower bean maturation, allowing for a deeper flavour development.
Colombian coffee isn’t just a beverage; it’s a narrative of passion, tradition, and craftsmanship. Each cup offers not only a taste of Colombia’s rich volcanic soil and mountain air but also a connection to a centuries-old tradition of coffee cultivation. For coffee enthusiasts around the world, Colombian coffee represents a blend of quality, heritage, and the warm hospitality of Colombian culture. Whether enjoyed in a bustling Bogotá cafe or as a quick cuppa from earth apple, it carries with it the essence of Colombia’s soul.
Drinks
