Warmth in Every Spoonful: Cox Apple Bliss with Fruity Filling, Crunchy Crumble, and Creamy Custard
Baked Cox Red apples cored and filled with mixed dried fruit create a delightful dessert that combines the natural sweetness of the fruit with a comforting, homey appeal. The Cox Red apple, known for its crisp texture and rich flavour, serves as the perfect vessel for the chewy, flavourful mixture of dried fruits such as currants, raisins, and cranberries. Once filled, these apples are topped with a generous layer of home-made crumble topping, made from a simple blend of flour, butter, sugar and cinnamon, which adds a satisfying crunch and buttery richness. To elevate this dish further, it is served warm with thick custard poured generously over the top, creating a luscious contrast to the crisp apple and crumbly topping. This dessert is not only visually appealing but also offers a harmonious balance of textures and flavours, making it an ideal choice for cosy family gatherings or as a comforting treat on chilly evenings.
Apples