Decadent Baked Cox Red Apples with Dried Fruit, Biscoff Sauce, and Crunchy Crumble

Whole baked Cox Red apples, cored and filled with a sumptuous blend of dried mixed fruits, offer a delightful twist on classic apple desserts. The star of this indulgent treat is the generous drizzle of Biscoff sauce, adding a rich, caramelised spice flavour that perfectly complements the natural sweetness of the apple. Crowned with a sprinkle of crumbled Biscoff biscuits, this dessert delivers an irresistible crunch that contrasts beautifully with the tender baked apple. The combination of warm, soft fruit, creamy sauce, and crisp cookie crumbs creates a symphony of textures and flavours that’s sure to impress. Perfect for cosy evenings or special occasions, this dessert elevates the humble apple to new heights of culinary delight.

Details

Ingredients

  • Apple
  • Filling (salted butter (MILK), orange, sugar, mixed spice (cassia, coriander, caraway seed, nutmeg, ginger, cloves), mixed fruit (raisins (raisin, sunflower oil), Sultanas (sultana, sunflower oil), currants (currants, sunflower oil), Candied citrus peel (glucose syrup, orange peel, Lemon peel, sugar, acidity regulator (citric acid), preservative (SULPHUR DIOXIDE)
  • Biscoff sauce (caramelised biscuits (WHEAT flour, sugar, paom oil, rapeseed oil, candy sugar syrup, sodium hydrogen carbonate, SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier(lecithins (SOYA), citric acid
  • Biscoff biscuits (WHEAT flour, sugar, vegetable oil (palm oil, rapeseed oil), candy sugar syrup, sodium hydrogen carbonate, SOY flour, salt, cinammon
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