A Feast of Flavours: Jacket Potato with Ratatouille
Envision the joy of cutting into a jacket potato to discover its warm, pillowy centre, eager to embrace a hearty, vibrant filling. Ratatouille, a symphony of summer vegetables—zucchini, eggplant, peppers, onions, and garlic—all sautéed and stewed in a luscious tomato base with aromatic herbs, transforms this simple potato into a culinary delight.
When you ladle this Mediterranean-inspired vegetable stew over the potato, the flavours meld beautifully, enhancing the potato’s natural comfort with the ratatouille’s zest and nutrition. This vegan-friendly meal isn’t just a treat for the taste buds; it’s a nutritious powerhouse. Ideal for a comforting dinner or a wholesome lunch, this dish is a celebration of vegetable richness, offering a fresh take on the classic jacket potato.
Jackets
